Vegan English Scones

Yield: 16 Scones

Preheat oven to 400° F. In a mixing bowl, combine the Basic Scone Mix and shortening.  Mix with a paddle until the shortening is evenly dispersed. Add water and vanilla and mix long enough to integrate dries and wet ingredients. Divide dough into two equal pieces. Roll dough into floured bench into round and cut into triangles by cutting into quarters and subdividing each quarter into 8 triangular scones.  Repeat process with second piece of dough. Bake for 10 minutes, or until golden brown and completely baked.  Cool and serve.