The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks is unique in that it is an educational Classical French and Modern Americana cookbook. That teaches the core basic principles of plant based protein nutrition and how to cook vegetarian ancient and modern proteins and vegetarian cuisine in general (e.g. pastries). Endorsed by Michel Escoffier, the Great Grandson of August Escoffier, it is a cookbook written for beginners, home cooks, and veteran chefs learning this new protein cuisine with cooking techniques developed by the author. It is a practical cookbook and comprehensive introduction to plant based vegetarian cuisine. With no understanding of vegan cuisine upon read this cookbook from page to page one could begin to competently cook vegan cuisine at a basic level. There are recipes as simple as making ice cream in a blender. A plant based chef since 1976 the author brings his career experience to bear in this masterful cookbook.
Eco-Cuisine’s Cookbook is sold nationally and internationally exclusively by Eco-Cuisine.
Click here to buy and receive a 50% discount off retail price!
“As a certified culinary educator for 25 years, this is a must read. The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks will be my go-to-guide for many years to come. In just a few weeks my students’ understanding of plant based cuisine has improved and my dining room lab participants have noticed the difference in the food. A brilliant piece of work! Wow… Chef Ron was able to take the subject of plant based eating and turn it into a compelling professional read that I recommend to all of my colleague and to Home Cooks alike. Kudos to you, Chef.”
~ Chef Mark X. Dowling, MBA, CEC ,CCE, Dept. Head Culinary Arts, Coastal Carolina Community College
Plant-based Food Service and Retail Products
Eco-Cuisine now offers online purchasing for all of our products through a national drop ship program or direct from Eco-Cuisine.
Links to distribution companies currently carrying Eco-Cuisine products:
Food Service Purchasing
If your food service operation doesn’t have an established account with one of the broad-line distributors listed above, setting up an account with Food Service Express is the easiest and least expensive option to purchase Eco-Cuisine’s products. Your delivered cost will be similar to ordering straight from Eco-Cuisine.
Food service operators can order product on Med-Diet’s Retail Page if they don’t intend to order on a regular basis and don't have an account with Food Service Express.
Above is the link to Eco-Cuisine’s Med-Diet page with it’s line of plant-based products and below are links to purchase each product on Med-Diet.
Retail Purchasing
Eco-Cuisine can be purchased for retail through Med-diet. The quantities you receive will be similar to Costco’s bulk purchase option. The proteins, egg, and broth have a 2 year shelf life and the price is approximately half the cost of competition’s prepared product. Selling our products in bulk helps us save on costs and allows us to pass those savings along to you.
For customer service and new product and recipe updates email Eco-Cuisine at ron@eco-cuisine.com.
All Eco-Cuisine products have been Kosher Certified by Scroll K of Denver
Reduced Sodium “Ground Beef Style” Quick Mix (5lb.)
Our all natural dry mix has the color and taste of ground beef and can be used in place of ground beef in a multitude of traditional recipes (burgers, meatballs, meatloaf, or chili) to create any flavor desired.
Basic Yield: 196 portions
Portion Size: 2 oz.
Basic Cookie Mix (25lb.)
Our basic cookie mix can be used to create any cookie variation by adding flavorings, fruit or nuts (Chocolate Chip, Oatmeal Raisin, Peanut Butter, etc.). Other applications include cookie bars (Apricot, Back Packer bars, etc.), cheese cake crust, & biscotti.
Basic Yield: 436 portions
Portion Size: 1 oz.
Reduced Sodium "Beef Style" Broth Mix (5 lb.)
This beef-flavored vegetarian broth powder is a blend of vegetables, spices, & natural flavors. Our broth can be used to make sauces and soups or can be used to add a beautiful savory flavor to grains and vegetarian proteins.
Basic Yield: 280 portions
Portion Size: 1 cup
Basic “Egg-Style” Quick Mix (2lb.)
This vegan egg substitute is egg-like and savory. The basic “Egg Style” QM can be used to make scrambles, quiches, frittatas, and omelets, and can be used for breading foods and baking.
Basic Yield: 128 portions
Portion Size: 2 oz.
Basic Muffin Mix (25lb.)
Our basic muffin mix can be used to create any muffin variation by adding flavorings, fruit or nuts (Blueberry, Banana, Bran, Cranberry Orange, etc.). Other applications include pancakes, coffee cake, Upside Down Pineapple Cake, cobbler topping, quick breads & jelly rolls.
Basic Yield: 241 portions
Portion Size: 3 oz.
Reduced Sodium “Chicken Style” Quick Mix (5lb.)
This dry mix has the color and taste of chicken and can be used as a stand-in for chicken in any cooking technique, form, or flavor desired.
Basic Yield: 188 portions
Portion Size: 2 oz.
Chocolate Brownie Mix (25lb.)
Eco-cuisine’s vegan natural Chocolate Brownie dry mix a has chocolate color and a mild sweet/chocolate scent. Recipe applications include vegan or dairy decadent brownies, Ice Cream Cakes, Chocolate Cream Cake, German Chocolate Brownie & Peanut Butter Cream Brownie.
Basic Yield: 298 portions
Portion Size: 2 oz.