“Chef Ron has nailed it. A concise, to the point educational book on Vegan and Vegetarian Cuisine. As a former secondary school Culinary Arts Educator, I wish that this book had been available for me to use with my students. It is a great asset to my "toolbox" of teaching material.”
Read More“As a certified culinary educator for 25 years, this is a must read. The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks will be my go-to-guide for many years to come. In just a few weeks my students’ understanding of plant based cuisine has improved and my dining room lab participants have noticed the difference in the food. A brilliant piece of work! I remember in 1982 when I bought The Enchanted Broccoli Forest, vegetarian cookbook. Now Wow… Chef Ron was able to take the subject of plant based eating and turn it into a compelling professional read that I recommend to all of my colleague and to Home Cooks alike. Kudos to you.”
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