Written by Executive Vegan Chef Ron Pickarski, The Classical Vegetarian Cookbook For Professional Chefs and Inspired Cooks is a modified version of the professional Certified Vegetarian Cook (CVC) certification program.  Upon reading this book, a novice vegetarian cook will have a comprehensive basic understanding of vegan and vegetarian cuisine.

Learn how to take what we like in meat and translate that into classical French and modern American vegan-vegetarian cuisine in ways that professional chefs and inspired cooks can integrate into their daily cuisine.